Bitchin’ Chipotle Dip

Ingredients

3 tbsp nutritional yeast

2 tsp chipotle powder

½ tsp cumin powder

½ tsp onion powder

2 tsp smoked paprika

2 tsp salt

⅛ tsp cayenne pepper

1 tbsp tomato paste

1 cup (5 oz) whole raw almonds, soaked

1 cup water

¼ cup lemon juice

3 tbsp vinegar

2 tbsp Bragg liquid aminos/Tamari

2 garlic cloves, whole

Soak the almond in water for 8-12 hours.
Add all ingredients into a high powered blender or food processor.
If using a food processor, slowly add the water while processing.
Blend on high speed for at least 5 minutes or until the mixture is smooth. You can add a little more water a tablespoon at a time if you want the consistency to be thinner. Refrigerate and consume within one week – separation is normal when it sits in the fridge, just stir it up before serving. Enjoy!