Tuna Salad

Servings: 8

Source: Culinary Hill 

Ingredients

4 (5 oz) cans tuna packed in water, thoroughly drained

⅓ cup mayonnaise

2 ribs of celery, finely chopped

¼ red onion, minced

1 tbsp sweet pickle relish

½ tbsp fresh lemon juice

1 clove garlic, minced

salt

pepper

dill

Serve with:

mustard

provolone

lettuce

Directions