Pad See Ew

Ingredients

2 egg, scrambled

1 lb Chinese broccoli, cut into 2 inch sections

1 lb flat rice noodles

2 garlic cloves, minced

Sauce:

1 tbsp dark soy sauce

2 tbsp soy sauce

1 tbsp sugar

Preparation:

Cooking:

Cook the scrambled eggs, and then place in a bowl.
Cook the broccoli until wilted, and then add to scrambled egg bowl.
Heat a wok to high heat and then add 2 tablespoons of oil. Drop in the chopped garlic and stir. Add rice noodles. Stir to break up the noodles. Add the sauce. Toss a few times to disperse the sauce and caramelize (about 1-2 min).
Add the broccoli and egg back into the pan and stir.

Tags: Thai, Asian