Sourdough Waffles
Sourdough Waffles
Servings: 6
Servings: 6
Ingredients
Ingredients
200g sourdough starter/discard
2 eggs
180g whole milk/buttermilk
50g butter, melted
150g all purpose flour
50g sugar
12g (2 tsp) baking powder
5g (½ tsp) salt
25g cornstarch (optional)
Directions
Directions
In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.
Pour in the melted butter and stir through the starter mixture.
In a separate bowl, mix together flour salt, baking powder, sugar and cornstarch, if using.
Now pour the liquid ingredients into the dry ingredients.
Mix until it forms a pourable batter.
Heat up your waffle iron and spoon mixture into the iron.
Tags: sourdough, breakfast