French Toast

Ingredients

6 thick slices bread

2 eggs

⅔ cup milk

¼ tsp ground cinnamon

¼ tsp ground nutmeg

1 tsp vanilla extract

Beat together egg, milk, desired spices and vanilla.
Heat a lightly oiled pan with a lid over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in the pan, and cook covered on both sides until golden. Serve hot.