Cauliflower Rice

Using a large grater or the grater attachment on a food processor. Set aside. Mince garlic if you haven’t already done so, and wash and slice any veggies you want to add to the dish (optional).

Heat a large rimmed skillet over medium heat. Once hot, add sesame oil, cauliflower rice, garlic, and tamari. Stir and sauté, stirring occasionally, for about 5-8 minutes until lightly browned and tender. Transfer to a serving platter.