Cranberry White Chocolate Chip Cookies

Ingredients

1 cup butter, softened

1 cup packed brown sugar

1 cup white sugar

2 egg

1 tbsp vanilla extract

3 cups all-purpose flour

1 tsp baking soda

1 ½ cup white chocolate chips

2 cup dried cranberries

Preheat the oven to 375°F.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Beat in the egg and vanilla extract.
Combine the flour and baking soda; stir into the sugar mixture.
Mix in the white chocolate chips and cranberries.
Drop by heaping spoonful onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.