Korean Salad Dressing

1 bunch (~ ½ lb) green/red leaf lettuce

2 garlic cloves, minced

1 green onion, chopped

¼ cup red onion, sliced thinly

2 tbsp soy sauce

1 tsp fish sauce (or salt)

1 tsp sugar

1 tbsp white vinegar

2 tbsp Korean hot pepper flakes (gochugaru)

1 tbsp toasted sesame oil

1 tbsp toasted sesame seeds