Garlic Bok Choy

Ingredients

1 tbsp vegetable oil

5 cloves garlic, minced

2 large shallots, minced

2 lb baby bok choy, halved or quartered

2 tbsp soy sauce

1 tsp sesame oil

1 tsp crushed red pepper

Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.
Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).
Sprinkle it with crushed red pepper and serve immediately.

Tags: Asian