Cranberry Sauce

Ingredients

12 oz cranberries

½ cup brown sugar

½ cup sugar

1 cup orange juice

¼ tsp ground cinnamon

¼ tsp ground cloves

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
Stir in the cranberries and cook until the cranberries start to pop (10 minutes).
Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.