Lemon Cake Cookies

Ingredients

2½ cups all purpose flour

1 tsp salt

½ tsp baking powder

½ tsp baking soda

1 tbsp lemon zest

1 ½ granular sugar alternative

2 eggs

⅔ cup vegetable oil

2 tsp lemon extract

1 tsp vanilla extract

Preheat the oven to 350°F.
Mix all dry ingredients into a large bowl. Beat in eggs one at a time. Stir in oil and extracts until well blended.
Drop the cookies onto the cookie sheet rather than using a scoop or rolling them out.
Bake for 8-10 minutes in the preheated oven. The cookies will be soft in the middle with slight browning on the sides/bottom when ready.