Edamame Hummus

Ingredients

12 oz edamame, shelled & tender

2 cloves garlic

½ cup tahini

½ cup water, ice cold

½ cup packed cilantro leaves

¼ cup lemon juice

3 tbsp extra-virgin olive oil

1 tsp kosher salt

¾ tsp ground cumin

⅛ tsp cayenne pepper

Finely chop the garlic and lemon juice in a food processor and then let sit for 5 minutes.
Add the tahini and blend.
Slowly add the cold water until desired consistency.
Add edamame, cilantro, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.