Spinach Artichoke Dip

Ingredients

1 cup thawed, chopped frozen spinach

1½ cups thawed, chopped frozen artichoke hearts

6 oz cream cheese

¼ cup sour cream

¼ cup mayonnaise

⅓ cup grated Parmesan

½ tsp red pepper flakes

¼ tsp salt

¼ tsp garlic powder

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
Heat cream cheese in the microwave for 1 minute or until hot and soft.
Stir in rest of ingredients and serve hot.