Oatmeal Carrot Cake

Ingredients

2 eggs

½ cup honey/maple syrup

2 carrots, shredded

1 cup oats

½ tsp baking soda

1 tbsp cinnamon

¼ cup butter, room temperature or coconut oil

1 tsp vanilla

Preheat the oven to 350°F
Put all ingredients, except the shredded carrot into a bowl and blend until smooth.
Stir in the shredded carrot.
Spread mixture into a baking pan and bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.