Brownies
Brownies
Servings: 8
Servings: 8
Ingredients
Ingredients
½ cup butter
1 cup white sugar
2 eggs
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp salt
¼ tsp baking powder
Directions
Directions
Preheat the oven to 350°F. Grease and flour an 8-inch square pan.
In a large saucepan, melt ½ cup butter.
Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
Beat in ⅓ cup cocoa, ½ cup flour, salt, and baking powder.
Spread batter into prepared pan.
Bake in a preheated oven for 25 to 30 minutes. Do not overcook.