Magic Sauce

In a small saucepan, mix the soy sauce, sugar, malt extract (or substitute), mirin, water, and ginger.

Heat the mixture over medium heat, stirring until the sugar dissolves completely. Let it simmer for 2-3 minutes to meld the flavors.

In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Slowly whisk the slurry into the saucepan while stirring constantly.

Continue cooking for 1-2 minutes until the sauce thickens to a glossy, syrupy consistency. Remove from heat and allow to cool slightly.