Soy Garlic Marinated Grilled Chicken

In a large Ziploc bag, combine the soy sauce, garlic and chicken. Marinate in the refrigerator for at least 1 hour.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 10 to 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165°F. Discard marinade.