Natto

Soak the soybeans for 24 hrs. in a bowl with twice as much water than soybeans. 

Pressure cook the beans with 1 cup water in a raised steamer basket on high for 20 min.

Sterilize the container and a spoon with boiling water.

Let the beans cool, reserve 2-3 tbsp of the pressure cooker liquid, pour the beans into the container. 

Add the starter and stir with a sterilized spoon. Add the reserve liquid.

Cover with Saran Wrap, poke with holes using a toothpick, place that layer flat against the top layer of beans. Cover with another layer of Saran Wrap, poke with holes. 

Incubate at 98°F for 18-22 hrs.

Soybeans should have a nice halo around them. Let cool for a couple hours.

Refrigerate for 3-5 days.