Pumpkin Pie Pudding

Servings: 6

Ingredients

1 (15 oz) can pumpkin puree

4 egg yolks

1 cup full-fat canned coconut milk

½ tsp vanilla extract

½ tsp pumpkin pie spice or ground cinnamon

½ cup organic maple syrup

Directions

  1. Preheat your oven to 350°F.

  2. In a large mixing bowl, combine the pumpkin puree, egg yolks, coconut milk, vanilla extract, pumpkin pie spice, and maple syrup.

  3. Pour the mixture into a 8-inch square baking dish and bake for 45 minutes, or until the top starts to turn a golden brown.

  4. Remove from the oven and let the pudding cool for a few minutes.

  5. Serve warm or chill for at least 1-2 hours to thicken.