Kimchi Fried Rice

Ingredients

3 tbsp unsalted butter

½ small onion, diced

1 cup (6 oz) kimchi

2 tbsp kimchi juice

2 cups cooked rice, cooled

2 tsp soy sauce

1 tsp sesame oil

2 tsp avocado oil

2 eggs

salt

In a seasoned cast iron, fry or scramble the eggs. Put them in the plate or bowl you'll be eating it.
In the same cast iron, melt the butter over med-low heat, and add onions. Cook for about 2 minutes.
Add kimchi and kimchi juice, stir until it comes to a boil, about 3 minutes.
Break up rice in the pan with a spatula and stir to incorporate. Turn the heat up to medium. Cook until the rice has absorbed the sauce, about 5 minutes.
Stir in soy sauce and sesame oil. Turn down the heat. Add the scrambled or fried eggs on top.

Tags: Korean