Potato Tacos

Ingredients

1 large russet potato, diced

1 tbsp olive oil

1 tbsp white flour

1 tsp onion powder

1 tsp garlic powder

¼ tsp paprika

¼ tsp cayenne pepper

1 tsp cumin

1 tsp chili powder

½ tsp salt

Spicy Chipotle Sauce:

¼ cup sour cream or plain Greek yogurt

½ tbsp white vinegar

¼ tsp onion powder

¼ tsp garlic powder

¼ tsp sugar

⅛ tsp salt

⅛ tsp paprika

¼ tsp cumin

½ tsp chili powder

Remaining taco ingredients:

flour tortillas

lettuce, shredded

Mexican cheese blend

Preheat the oven to 400°F.
Place potatoes in a bowl and toss with olive oil.
In another bowl, mix together the white flour, onion powder, garlic powder, paprika, and cayenne pepper.
Toss with the potatoes until coated.
Spread potatoes on a lightly oiled cooking sheet.
Cook for 10 minutes, flip, and then cook for another 10 minutes.
While the potatoes are cooking, heat a frying pan. Once fully heated, place tortillas on it and cook for about a minute on each side. No oil needed.
Prepare chipotle sauce.
Once the potatoes are done, let cool for a few minutes then assemble taco.

Spicy Chipotle Sauce:

Tags: Mexican