Lo Mein

Ingredients

225 g lo mein noodles

1 tbsp peanut oil

2 cloves garlic, minced

1” ginger, minced

3 green onions, chopped

1 cup snow peas

¾ cup carrot, sliced

4 heads baby bok choy , sliced

Sauce:

1 tbsp light soy sauce (or soy sauce)

4 tsp dark soy sauce

2 tsp sugar

½ tsp sesame oil

Combine all the sauce ingredients in a small bowl. Stir well and set aside.
Bring a pot of water to a boil. Cook the lo mein noodles according to the instructions on the packaging. Rinse with cool water to stop the cooking and set them aside.
Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the garlic, ginger, and green onion and sauté until fragrant, about 1 minute.
Turn the heat to high and add the carrots, snow peas, and baby bok choy. Stir fry until the vegetables begin to soften, 1-2 minutes.
Add the cooked lo mein and toss with a pair of tongs to distribute the vegetables. Pour the sauce onto the noodles. Cook, tossing continuously, until the liquid is fully absorbed and the noodles are fully coated.
Serve hot as a main dish or side dish.