Fried Chicken

Ingredients

4 skinless, boneless chicken breast halves

1 can condensed cream of mushroom soup

1 egg

½ cup all-purpose flour

½ cup cornstarch or instant mashed potato flakes

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp paprika

salt & pepper to taste

In a shallow dish or bowl combine the soup, and egg; mix together. Pour over chicken; make sure to coat completely. Set chicken on drying/draining rack. Set aside for 1 hour.
In a resealable plastic bag mix together flour, cornstarch, garlic powder, onion powder, paprika, salt and pepper. One at a time, place chicken pieces in a bag, seal and shake to coat. Add more flour and/or cornstarch as necessary. Let sit for 20 min.
Heat oil in a deep-fryer or large saucepan to 375°F. Be sure to use enough oil to cover chicken pieces.
Fry chicken pieces in oil for about 7 to 10 min. each, or until cooked through and juices run clear. Drain on paper towels and serve.