Egg Drop Soup

Ingredients

1 cup chicken broth

¼ tsp soy sauce

¼ tsp sesame oil

1 tsp cornstarch

2 tsp water

1 egg, beaten

1 tsp chopped fresh chives

⅛ tsp salt

½ tsp ground white pepper (optional)

In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil.
Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth.
Stir gently while you pour in the egg.
Season with chives, salt and pepper before serving.

Tags: Asian, Chinese