Pretzel Kisses

Ingredients

70 square pretzels

70 Hershey's Hugs chocolates (12 oz bag), unwrapped

70 M&M's

Preheat the oven to 175°F.
Line a cookie sheet with a Silpat or parchment paper. Align pretzels on a cookie sheet in a single layer then top each pretzel with one Hershey's Hug chocolate.
Bake for 4 - 5 minutes, until the chocolate is shiny and soft (but NOT melting, the chocolates should still hold their shape).
Remove from the oven and carefully place one M&M in the center of each soft Hug and press down on M&M to spread the chocolate.
Place in the freezer or refrigerator and allow to rest until chocolate has set, about 5 - 15 minutes. Store in an airtight container.