Horchata

Servings: 4

Source: Lola from AllRecipes

Ingredients

5 cups water

1 cup uncooked white long-grain rice

½ cup white sugar

½ cup milk

½ tbsp vanilla extract

1 tsp ground cinnamon

Directions

  1. Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.

  2. Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.

Tags: Mexican, Drink, Beverage