Chilaquiles

Ingredients

30 (6 in) tortillas, sliced or a bag of yellow corn tortilla chips

6 eggs, beaten

1 tbsp vegetable oil

½ onion, diced

1 (7.75 oz) can El Pato Mexican style hot tomato sauce

½ cup water

2 tsp chili powder

pinch cinnamon

1 tsp cumin powder

1 tsp garlic powder

1 tsp oregano

1 tsp Trader Joe’s Chile Lime seasoning (optional)

Toppings:

½ cup cotija cheese

crema fresca

1-2 limes, squeezed

Cut tortillas into slices and deep fry/bake or use yellow corn tortilla chips.
Cook scrambled eggs, then set aside.
Over medium heat in an oiled skillet, cook onions until translucent.
Add the hot tomato sauce, water, chili powder, cinnamon, cumin, garlic powder, oregano, chili lime powder, and stir.
Add tortillas to the skillet. Let it cook for 3-4 minutes to soften the chips then flip/stir to coat the chips in sauce.
Add in the eggs.
Top with cheese and lime juice.

Tags: Mexican