Honey Balsamic Roasted Brussels Sprouts

Ingredients

1 ½ lb brussels sprouts

2 tbsp olive oil

2 tbsp balsamic vinegar

2 tsp honey

1 tsp salt

1 tsp pepper

Preheat the oven to 425°F.
Slice the stem off of the Brussels sprouts and then halve them.
On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
Bake for 15-20 minutes.
Allow to cool for 5 minutes.