Mayonnaise

Place egg yolks into the blender and beat on high for 1-2 minutes or until color starts to lighten.

With blender running, start to VERY slowly drizzle in oil. It will go from from sloppy and wet to thick and creamy.

At this time sprinkle in your desired amount of salt. Don’t worry, you can fold in more later if you wish. Give it another quick whirl to blend.