Mac & Cheese

Ingredients

8 oz elbow macaroni

2 cups sharp cheddar cheese

½ cup grated parmesan cheese

3 cups milk

¼ cup butter

2 ½ tbsp all-purpose flour

2 tbsp butter

½ cup bread crumbs

1 tsp paprika

1 tsp cumin

1 tsp onion powder

1 tsp garlic powder

salt and pepper to taste

Preheat the oven to 350°F.
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put the macaroni in a large casserole dish, and pour sauce over the macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake for 30 minutes. Serve.