Vietnamese Yogurt

Ingredients

1 can sweetened condensed milk

1 can water, boiled

2 cans milk

1 can yogurt

Pour sweetened condensed milk in a bowl.
Pour boiling water into the can to get remaining sweetened condensed milk and add to the bowl. Mix.
Add the milk and stir.
Add the yogurt and mix.
Pour into containers soaked in a hot water bath for 5-8 hours.
Refrigerate.

Tags: Asian, Vietnamese