Pickled Daikon & Carrots (Đồ Chua)
Pickled Daikon & Carrots (Đồ Chua)
Servings: 3 32oz Jars
Servings: 3 32oz Jars
Ingredients
Ingredients
1lb carrots, peeled & matchstick cut
1lb daikon, peeled & matchstick cut
4 cups water
1 cup sugar
½ cup distilled white vinegar (5% acidity)
Directions
Directions
In a pot, boil the water and sugar until the sugar has dissolved. Set aside to cool to room temp.
Pack the daikon and carrots in the jar(s).
Add the vinegar to the sugar water mixture and stir well.
Pour the liquid mixture into the jar(s) and make sure the daikon and carrots are submerged.
Cover and refrigerate for 2 days.
Tags: Asian, Vietnamese, Side dish