Bruxie Waffle

Ingredients

240g (2 cups) all purpose flour

½ cup cornstarch

1½ tsp instant dry yeast

½ cup melted butter

1½ cups warm milk

2 eggs

2 tsp vanilla extract

1 tbsp sugar

½ tsp salt

Combine wet ingredients in a bowl. Stir.
Combine and whisk together the dry ingredients in a large bowl.
Add the wet to the dry ingredients. Whisk until well-combined.
Cover with plastic wrap and stick in the fridge overnight. (The batter can rise for 10 to 24 hours.) The mixture will potentially double in size, so use a large enough container.

Tags: Savory, Chicken,